The Tourism Office in cooperation with the Fragrant Island Garden is continuing with project “Fragrances and tastes of Lošinj”. The event „Fragrances and Tastes of Lošinj“ has spread to the whole town, camps, hotels, tourist agencies, restaurants.....The fragrance network has expanded in all forms, from floral displays, potpourri, liqueurs, juices, cakes, fragrant decorations to gastro-menus where, in various ways, autochthonous island plants are used.
Fragrance months
This year the whole month will be dedicated to the island's medicinal plants and pot herbs, so January and February will be characterised by lemons, oranges and tangerines, March by rosemary, eucalyptus and laurel, April is reserved for asparagus, Lošinj onion and borage, May will be characterised by sage, fennel and nettle, June by Spanish broom, lavender, immortelle and ribwort plantain, July bougainvillea, mint and bladder campion and August figs, oleander and medlar. In September, the fragrance program continues with days of jujube, grapes, indian fig opuntia and rock samphire. October will be characterised by myrtle, strawberry-tree, pomegranate and dandelion, November by olives, dog rose and quince and December by pine, agave and prickly juniper.